entrée [served in choice of wok sautéed or curry & jasmine rice  l  substitute for brown rice add’ $1.50]

9.95      mixed vegetables           

9.95      crispy or grilled tofu 

10.95    chicken or pork  

10.95    vegetarian duck  

11.95    beef or grilled 1/2 chicken   

12.95   grilled pork loin

12.95   grilled shrimp 

12.95   pan fried cat fish                       

13.95   grilled salmon fillet 

13.95   grilled flank stake 

wok sautéed

chili basil sauce - pepper, scallions & onion with basil leaves

ginger soy sauce - scallions, scallions & onion, wood ear mushrooms & ginger

garlic oyster sauce - mixed vegetables with garlic & black pepper

roasted chili sauce - scallion, pepper, mushroom & cashew nut

sriracha, sweet chili oyster sauce - tomato, cucumber, pepper, onion scallion & pineapple

curry in coconut milk

sundried red chili curry - mixed vegetables & basil leaves

fresh green chili curry - mixed vegetables & basil leaves

massaman, indian trait curry - potato, carrot, onion & cashew nut

panang curry- pepper, green beans & kaffir lime leave

peanut braised indian trait curry - steamed vegetables