entrée [served in choice of wok sautéed or curry & jasmine rice  l  substitute for brown rice add’ $1.50]

8.95     mixed vegetables           

8.95     crispy or grilled tofu 

9.95     chicken, beef or pork   

9.95     grilled 1/2 chicken   

9.95     crispy vegetarian duck 

11.95   grilled pork loin

11.95   grilled shrimp 

11.95   pan fried cat fish                       

12.95   grilled salmon fillet 

12.95   grilled flank stake 

wok sautéed

chili basil sauce - pepper, scallions & onion with basil leaves

ginger soy sauce - scallions, scallions & onion, wood ear mushrooms & ginger

garlic oyster sauce - mixed vegetables with garlic & black pepper

roasted chili sauce - scallion, pepper, mushroom & cashew nut

sriracha, sweet chili oyster sauce - tomato, cucumber, pepper, onion scallion & pineapple

three flavors sauce - tomato, onion, scallion & pepper 

prix khing curry sauce - green beans, pepper, carrot & kaffir lime leave

curry in coconut milk

sundried red chili curry - mixed vegetables & basil leaves

fresh green chili curry - mixed vegetables & basil leaves

massaman, indian trait curry - potato, carrot, onion & cashew nut

panang curry- pepper, green beans & kaffir lime leave

peanut braised indian trait curry - steamed vegetables